INDONESIA PEGASING | SIGNATURE SERIES | BEST LOT OF PEAGASING | 250 GRAMS
15,000 د.اINDONESIA PEGASING | SIGNATURE SERIES | BEST LOT OF PEAGASING | 250 GRAMS
قهوة من الاصدار المميز إندونيسيا بيجاسينج مجففة ومعالجة لاهوائياً في براميل خشب لمدة ٢١ يوم
REGION: ACEH, INDONESIA
FARM NAME : PEGASING / Sub DISTRICT, Central Aceh DISTRICT
PRODUCER NAME: IRFAN ARI
ALTITUDE: 1500 - 1600 mtr
VARIETAL: ATENG SUPER and GAYO 1
PROCESS: WOODEN BARREL NATURAL PROCESS / ANAEROBIC BARREL FERMENTATION FOR 21 DAYS
ROAST: MEDIUM ROAST
NOTES: THYME, RED GRAPEFRUIT, CASHEW, HIBISCUS
** LIMITED EDITION **
Roasted with pride; from Jordan to the world
INDONESIA PANTAN JERIK | SINGLE FARM | SPECIALTY COFFEE | 250G MEDIUM ROAST
8,250 د.اINDONESIA PANTAN JERIK | SINGLE FARM | SPECIALTY COFFEE | 250G MEDIUM ROAST
قهوة مختصة من إندونيسيا منطقة وسط أتشيه شمال جزيرة سومطرة من مزرعة واحدة ٢٥٠غرام تحميص وسط
AERA : CENTRAL ACEH DISTRICT / NORTH SUMATRA
FARM NAME : PANTAN JERIK
FARMER NAME : YASIR ARPAN
ALTITUDE : 1500 - 1600 M
VARIETAY : ATENG SUPER and TIM TIM
HARVEST : OCT 2021
PROCESS : NATURAL
ROAST : MEDIUM
TASTING NOTES : QUINCE, JACKFRUIT, ANISE AROMA
إيحاءات القهوة: السفرجل , الكاكايا (جاك فروت) ورائحة اليانسون
FARMER NAME : YASIR ARPAN
100 % Arabica beans
Roasted with pride; from Jordan to the world
HONDURAS EL LIQUIDAMBAR | SINGLE FARM SPECIALTY COFFEE | 250G MEDIUM ROAST
8,250 د.اHONDURAS EL LIQUIDAMBAR | SINGLE FARM SPECIALTY COFFEE | 250G MEDIUM ROAST
قهوة مختصة من هندوراس منطقة مونتيسيلوس
** مزرعة واحدة **
٢٥٠غرام تحميص وسط
AERA : MONTECILLOS
FARM NAME : Café San Carlos
PRODUCER NAME : Ma Nery Marquez Granados
ALTITUDE : 1409 M
VARIETAY : BOURBON
HARVEST : JUNE 2021
PROCESS : HONEY
ROAST : MEDIUM
TASTING NOTES : CACAO NIBS, HAZELNUT , HERBAL
إيحاءات القهوة: حبيبات الشوكولاتة المحمصة ، البندق ، نفحات عشبية
100 % Arabica beans
Roasted with pride; from Jordan to the world
INDONESIA SUMATRA | SINGLE ORIGIN | SPECIALTY COFFEE | 250G DARK ROAST
8,000 د.اINDONESIA SUMATRA | SINGLE ORIGIN | SPECIALTY COFFEE | 250G DARK ROAST
قهوة مختصة من إندونيسيا جزيرة سومطرة ٢٥٠غرام تحميص داكن
AERA : SUMATRA
ALTITUDE : 1300 - 1400 M
VARIETAY : SIGARAR UTANG
HARVEST : OCT 2021
PROCESS : WET-HULLED
ROAST : DARK
TASTING NOTES : DARK CHOCOLATE, WALNUT, MOLASSES
إيحاءات القهوة: شوكولاته داكنة ، الجوز ، دبس الرمان
100 % Arabica beans
Roasted with pride; from Jordan to the world
ETHIOPIA YIRGACHEFFE | SINGLE ORIGIN | SPECIALTY COFFEE | 250G LIGHT ROAST
8,000 د.اETHIOPIA YIRGACHEFFE | SINGLE ORIGIN | SPECIALTY COFFEE | 250G LIGHT ROAST
قهوة مختصة من إثيوبيا منطقة يارجيشيف ٢٥٠غرام تحميص خفيف
AREA : YIRGACHEFFE
ALTITUDE : 1850 - 2000 M
VARIETAY : HEIRLOOM
HRVEST : MAY 2021
PROCESS : FULL NATURAL
ROAST : LIGHT
TASTING NOTES : CLEMENTINE , BLACK TEA
إيحاءات القهوة: كلمنتين ، شاي أسود
100 % Arabica beans
Roasted with pride; from Jordan to the world
DECAF COFFEE – COLOMBIA SWISS WATER SPECIALTY COFFEE 250g
8,250 د.اDECAF COFFEE - COLOMBIA SWISS WATER SPECIALTY COFFEE 250G MEDIUM ROAST
قهوة مختصة منزوعة الكافيين من كولومبيا ٢٥٠ غرام تحميص وسط
VARIETY : CASTILLO
ALTITUDE: 1470 Mtr
HARVEST : MAY 2021
PROCESS : SWISS WATER / FULLY WASHED
COFFEE NOTES : DARK CHOCOLATE , HERBAL
ROAST LEVEL : MEDIUM
Roasted with pride; from Jordan to the world
BURUNDI NYAGISHIRU | SINGLE FARM | SPECIALTY COFFEE | 250G MEDIUM ROAST
8,000 د.اBURUNDI NYAGISHIRU | SINGLE FRM | MEDIUM ROAST 250G
قهوة مختصة من بوروندي منطقة نياجيشيرو مزرعة ماتراكو ٢٥٠ غرام تحميص وسط
AREA : MUYINGA - NYAGISHIRU
FARM : MATRACO
FARMER NAME : MATSITSI ZUBERI
ALTITUDE : 1500 - 1700 M
VARIETAL : BOURBON
HRVEST : JUL 2021
PROCESS : FULL NATURAL
ROAST : MEDIUM
COFFEE NOTES : CHERRY , RASPBERRY, CLOVE
إيحاءات القهوة: كرز ، توت ، قرتفل
100 % Arabica beans
Roasted with pride; from Jordan to the world
ETHIOPIA NANSEBO | SINGLE ORIGIN | SPECIALTY COFFEE | 250G LIGHT ROAST
8,000 د.اETHIOPIA NANSEBO | SINGLE ORIGIN | SPECIALTY COFFEE | LIGHT ROAST | 250 GRAMS
قهوة مختصة من إثيوبيا منطقة نانسيبو ٢٥٠ غرام تحميص خفيف
AREA: NANSEBO - SIDAMO RIGION
ALTITUDE: 2100 M
VARIETAL: HEIRLOOM
HRVEST: JAN 2021
PROCESS: FULLY WASHED
ROAST: LIGHT
COFFEE LEMON , JASMINE
إيحاءات القهوة: ليمون ، ياسمين
100 % Arabica beans
Roasted with pride; from Jordan to the world
COLOMBIA PINK BOURBON | SIGNATURE SERIES | LIMITED EDITION | 250 GRAMS
20,000 د.اCOLOMBIA PINK BOURBON | SIGNATURE SERIES | LIMITED EDITION | 250 GRAMS
قهوة من سلسلة الإصدار المميز : كولومبيا بينك بوربون | تحميص خفيف | ٢٥٠ غرام | محدود الكمية
Region: Calarcá , Quindío
Altitude: 1744 m
Varietal: Pink Bourbon
Process: Culturing ( HONEY )
1. Collection and classification of cherries (95% ripe, 5% semi-ripe).
2. Anaerobic cherry fermentation in 200 liter tanks for 100 hours at a constant temperature of
18 ° C.
- Coffee pulping and fermentation for 72 hours anaerobic with CO2 injection
- Inoculum Lactic acid juice = MOSTTO
- Isolation of microorganisms
3. Eldas controlled the drying of the coffee at 40 ° C and 25% humidity
4. Drying phase in parabolic for 5 days approximately
(All slow and controlled drying)
5. Packaging in grain-pro and stabilization in 15 days.
6. threshing and manual selection packed in vacuum pack
Roast : Light Roast
Notes : Floral , Vanilla , Candy , Thyme
** LIMITED EDITION **
Roasted with pride; from Jordan to the world
COLOMBIA VERANILLO | SIGNATURE SERIES | EXPERIMENTAL LOT | 250 GRAMS
17,000 د.اCOLOMBIA VERANILLO | SIGNATURE SERIES | EXPERIMENTAL LOT | LIGHT ROAST | 250 GRAMS
| قهوة من الإصدار المميز كولومبيا فيرانيللو | محصول محدود | تحميص خفيف ٢٥٠ غرام
Region: Santa Bárbara, Antioquia
Altitude: 1,920 m
Varietal: Castillo
Process: Natural 170 hours fermentation
Roast : Light Roast
Notes : Thyme , Black Cherry , Tropical Fruits
Roasted with pride; from Jordan to the world
SANREMO ZOE COMPETITION ESPRESSO MACHINE – 2 GROUP BLACK-WHITE
2.700,000 د.اSANREMO ZOE COMPETITION ESPRESSO MACHINE - 2 GROUP BLACK-WHITE
Features
- Individual group shot timers
- LED Lighting of the work area
- Cool touch steam wands
- Separate hot water tap for tea and long black coffee
- 4 button programmable buttons for shot volume
- Double and single spout handles
- Easy access for servicing
- Removable drip tray for easy cleaning
- Automatic cleaning cycle
- Steam boiler capacity: 14 liters (3 Group) 10 liters (2 Group)
- Activated electronic pre-infusion
- Easy volumetric programming
Technical details / SANREMO ZOE
| Model | 2 Group | 3 Group |
| Width | 720 mm | 950 mm |
| Depth | 528 mm | 528 mm |
| Height | 537 mm | 537 mm |
| Cup Clearance | 160 mm | 160 mm |
| Power Capacity | 230/240 1N 380/415 3N 15A |
230/240 1N 380/415 3N 25A |
| Boiler Capacity | 10 L | 14 L |
| Net Weight | 58 kg | 69 kg |
SANREMO ZOE COMPETITION ESPRESSO MACHINE / 3 GROUP BLACK
3.600,000 د.اSANREMO ZOE COMPETITION ESPRESSO MACHINE / 3 GROUP BLACK
Features
- Individual group shot timers
- LED Lighting of the work area
- Cool touch steam wands
- Separate hot water tap for tea and long black coffee
- 4 button programmable buttons for shot volume
- Double and single spout handles
- Easy access for servicing
- Removable drip tray for easy cleaning
- Automatic cleaning cycle
- Steam boiler capacity: 14 liters (3 Group) 10 liters (2 Group)
- Activated electronic pre-infusion
- Easy volumetric programming
Technical details
| Model | 2 Group | 3 Group |
| Width | 720 mm | 950 mm |
| Depth | 528 mm | 528 mm |
| Height | 537 mm | 537 mm |
| Cup Clearance | 160 mm | 160 mm |
| Power Capacity | 230/240 1N 380/415 3N 15A |
230/240 1N 380/415 3N 25A |
| Boiler Capacity | 10 L | 14 L |
| Net Weight | 58 kg | 69 kg |