INDONESIA PEGASING | SIGNATURE SERIES | BEST LOT OF PEAGASING | 250 GRAMS

INDONESIA PEGASING | SIGNATURE SERIES | BEST LOT OF PEAGASING | 250 GRAMS

15,000 د.ا

INDONESIA PEGASING | SIGNATURE SERIES | BEST LOT OF PEAGASING | 250 GRAMS

 قهوة من الاصدار المميز إندونيسيا بيجاسينج مجففة ومعالجة لاهوائياً في براميل خشب لمدة ٢١ يوم

 

REGION: ACEH, INDONESIA

FARM NAME : PEGASING / Sub DISTRICT, Central Aceh DISTRICT

PRODUCER NAME: IRFAN ARI

ALTITUDE: 1500 - 1600 mtr

VARIETAL: ATENG SUPER and GAYO 1

PROCESS: WOODEN BARREL NATURAL PROCESS / ANAEROBIC BARREL FERMENTATION FOR 21 DAYS

ROAST: MEDIUM ROAST

NOTES: THYME, RED GRAPEFRUIT, CASHEW, HIBISCUS

** LIMITED EDITION **

Roasted with pride; from Jordan to the world

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INDONESIA PANTAN JERIK | SINGLE FARM | SPECIALTY COFFEE | 250G MEDIUM ROAST

8,250 د.ا

INDONESIA PANTAN JERIK | SINGLE FARM | SPECIALTY COFFEE | 250G MEDIUM ROAST

قهوة مختصة من إندونيسيا منطقة وسط أتشيه شمال جزيرة سومطرة من مزرعة واحدة ٢٥٠غرام تحميص وسط

AERA : CENTRAL ACEH DISTRICT / NORTH SUMATRA

FARM NAME : PANTAN JERIK

FARMER NAME : YASIR ARPAN

ALTITUDE : 1500 - 1600 M

VARIETAY : ATENG SUPER and TIM TIM

HARVEST : OCT 2021

PROCESS : NATURAL

ROAST : MEDIUM

TASTING NOTES : QUINCE, JACKFRUIT, ANISE AROMA

إيحاءات القهوة: السفرجل ,  الكاكايا (جاك فروت) ورائحة اليانسون

FARMER NAME : YASIR ARPAN

100 % Arabica beans

Roasted with pride; from Jordan to the world

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HONDURAS EL LIQUIDAMBAR | SINGLE FARM SPECIALTY COFFEE | 250G MEDIUM ROAST

8,250 د.ا

HONDURAS EL LIQUIDAMBAR | SINGLE FARM SPECIALTY COFFEE | 250G MEDIUM ROAST

قهوة مختصة من هندوراس منطقة مونتيسيلوس

** مزرعة واحدة **

 ٢٥٠غرام تحميص وسط

AERA : MONTECILLOS

FARM NAME : Café San Carlos

PRODUCER NAME : Ma Nery Marquez Granados

ALTITUDE :  1409 M

VARIETAY : BOURBON

HARVEST : JUNE 2021

PROCESS : HONEY

ROAST : MEDIUM

TASTING NOTES : CACAO NIBS, HAZELNUT , HERBAL

إيحاءات القهوة: حبيبات الشوكولاتة المحمصة ، البندق ، نفحات عشبية

100 % Arabica beans

Roasted with pride; from Jordan to the world

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Indonesia Sumatra DIMITRI'S COFFEE

INDONESIA SUMATRA | SINGLE ORIGIN | SPECIALTY COFFEE | 250G DARK ROAST

8,000 د.ا

INDONESIA SUMATRA | SINGLE ORIGIN | SPECIALTY COFFEE | 250G DARK ROAST

قهوة مختصة من إندونيسيا جزيرة سومطرة ٢٥٠غرام تحميص داكن

AERA : SUMATRA

ALTITUDE : 1300 - 1400 M

VARIETAY : SIGARAR UTANG

HARVEST : OCT 2021

PROCESS : WET-HULLED

ROAST : DARK

TASTING NOTES : DARK CHOCOLATE, WALNUT, MOLASSES

إيحاءات القهوة: شوكولاته داكنة ، الجوز ، دبس الرمان

100 % Arabica beans

Roasted with pride; from Jordan to the world

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Ethiopia yirgacheffee DIMITRI'S COFFEE

ETHIOPIA YIRGACHEFFE | SINGLE ORIGIN | SPECIALTY COFFEE | 250G LIGHT ROAST

8,000 د.ا

ETHIOPIA YIRGACHEFFE | SINGLE ORIGIN | SPECIALTY COFFEE | 250G LIGHT ROAST

قهوة مختصة من إثيوبيا منطقة يارجيشيف ٢٥٠غرام تحميص خفيف

AREA : YIRGACHEFFE

ALTITUDE : 1850 - 2000 M

VARIETAY : HEIRLOOM

HRVEST : MAY 2021

PROCESS : FULL NATURAL

ROAST : LIGHT

TASTING NOTES : CLEMENTINE , BLACK TEA

إيحاءات القهوة: كلمنتين ، شاي أسود

100 % Arabica beans

Roasted with pride; from Jordan to the world

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DECAF COFFEE – COLOMBIA SWISS WATER SPECIALTY COFFEE 250g

8,250 د.ا

DECAF COFFEE - COLOMBIA SWISS WATER SPECIALTY COFFEE 250G MEDIUM ROAST

قهوة مختصة منزوعة الكافيين من كولومبيا ٢٥٠ غرام تحميص  وسط 

VARIETY : CASTILLO

ALTITUDE: 1470 Mtr

HARVEST : MAY 2021

PROCESS : SWISS WATER / FULLY WASHED

COFFEE NOTES : DARK CHOCOLATE , HERBAL

ROAST LEVEL : MEDIUM

Roasted with pride; from Jordan to the world

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BURUNDI NYAGISHIRU DIMITRI'S COFFEE

BURUNDI NYAGISHIRU | SINGLE FARM | SPECIALTY COFFEE | 250G MEDIUM ROAST

8,000 د.ا

BURUNDI NYAGISHIRU | SINGLE FRM | MEDIUM ROAST 250G

قهوة مختصة من بوروندي منطقة نياجيشيرو مزرعة ماتراكو  ٢٥٠ غرام تحميص وسط

AREA : MUYINGA - NYAGISHIRU

FARM : MATRACO

FARMER NAME : MATSITSI ZUBERI

ALTITUDE : 1500 - 1700 M

VARIETAL : BOURBON

HRVEST : JUL 2021

PROCESS : FULL NATURAL

ROAST : MEDIUM

COFFEE NOTES : CHERRY , RASPBERRY, CLOVE

إيحاءات القهوة: كرز ، توت ، قرتفل

100 % Arabica beans

Roasted with pride; from Jordan to the world

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ETHIOPIA-NANSEBO-250g speciality coffee

ETHIOPIA NANSEBO | SINGLE ORIGIN | SPECIALTY COFFEE | 250G LIGHT ROAST

8,000 د.ا

ETHIOPIA NANSEBO | SINGLE ORIGIN | SPECIALTY COFFEE | LIGHT ROAST | 250 GRAMS

قهوة مختصة من إثيوبيا منطقة نانسيبو ٢٥٠ غرام تحميص خفيف

AREA: NANSEBO - SIDAMO RIGION 

ALTITUDE: 2100 M

VARIETAL: HEIRLOOM

HRVEST: JAN 2021

PROCESS: FULLY WASHED

ROAST: LIGHT

COFFEE LEMON , JASMINE

إيحاءات القهوة: ليمون ، ياسمين

100 % Arabica beans

Roasted with pride; from Jordan to the world

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Colombia Pink Bourbon Signature Series Dimitr's Coffee

COLOMBIA PINK BOURBON | SIGNATURE SERIES | LIMITED EDITION | 250 GRAMS

20,000 د.ا

COLOMBIA PINK BOURBON | SIGNATURE SERIES | LIMITED EDITION | 250 GRAMS

  قهوة من سلسلة الإصدار المميز : كولومبيا بينك بوربون | تحميص خفيف | ٢٥٠ غرام | محدود الكمية

DIMITRI'S SIGNATRE SERIES COLOMBIA PINK BOURBON

Region: Calarcá , Quindío

Altitude: 1744 m
Varietal: Pink Bourbon

Process: Culturing ( HONEY )

1. Collection and classification of cherries (95% ripe, 5% semi-ripe).

2. Anaerobic cherry fermentation in 200 liter tanks for 100 hours at a constant temperature of
18 ° C.

- Coffee pulping and fermentation for 72 hours anaerobic with CO2 injection

- Inoculum Lactic acid juice = MOSTTO
- Isolation of microorganisms

3. Eldas controlled the drying of the coffee at 40 ° C and 25% humidity

4. Drying phase in parabolic for 5 days approximately
(All slow and controlled drying)

5. Packaging in grain-pro and stabilization in 15 days.

6. threshing and manual selection packed in vacuum pack

Roast : Light Roast

Notes : Floral , Vanilla , Candy , Thyme

** LIMITED EDITION **

Roasted with pride; from Jordan to the world

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Colombia Veranillo Signature Series Coffee DIMITRI'S

COLOMBIA VERANILLO | SIGNATURE SERIES | EXPERIMENTAL LOT | 250 GRAMS

17,000 د.ا

COLOMBIA VERANILLO | SIGNATURE SERIES | EXPERIMENTAL LOT | LIGHT ROAST | 250 GRAMS 

 | قهوة من الإصدار المميز كولومبيا فيرانيللو | محصول محدود | تحميص خفيف ٢٥٠ غرام

Region: Santa Bárbara, Antioquia

Altitude: 1,920 m
Varietal: Castillo

Process: Natural 170 hours fermentation

Roast : Light Roast

Notes : Thyme , Black  Cherry , Tropical Fruits

Roasted with pride; from Jordan to the world

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SANREMO ZOE COMPETITION ESPRESSO MACHINE – 2 GROUP BLACK-WHITE

2.700,000 د.ا

SANREMO ZOE COMPETITION ESPRESSO MACHINE - 2 GROUP BLACK-WHITE

Features
  • Individual group shot timers
  • LED Lighting of the work area
  • Cool touch steam wands
  • Separate hot water tap for tea and long black coffee
  • 4 button programmable buttons for shot volume
  • Double and single spout handles
  • Easy access for servicing
  • Removable drip tray for easy cleaning
  • Automatic cleaning cycle
  • Steam boiler capacity: 14 liters (3 Group) 10 liters (2 Group)
  • Activated electronic pre-infusion
  • Easy volumetric programming

Technical details / SANREMO ZOE

Model 2 Group 3 Group
Width 720 mm 950 mm
Depth 528 mm 528 mm
Height 537 mm 537 mm
Cup Clearance 160 mm 160 mm
Power Capacity 230/240 1N
380/415 3N
15A
230/240 1N
380/415 3N
25A
Boiler Capacity 10 L 14 L
Net Weight 58 kg 69 kg

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SANREMO ZOE COMPETITION ESPRESSO MACHINE / 3 GROUP BLACK

3.600,000 د.ا

SANREMO ZOE COMPETITION ESPRESSO MACHINE / 3 GROUP BLACK

Features
  • Individual group shot timers
  • LED Lighting of the work area
  • Cool touch steam wands
  • Separate hot water tap for tea and long black coffee
  • 4 button programmable buttons for shot volume
  • Double and single spout handles
  • Easy access for servicing
  • Removable drip tray for easy cleaning
  • Automatic cleaning cycle
  • Steam boiler capacity: 14 liters (3 Group) 10 liters (2 Group)
  • Activated electronic pre-infusion
  • Easy volumetric programming

Technical details

Model 2 Group 3 Group
Width 720 mm 950 mm
Depth 528 mm 528 mm
Height 537 mm 537 mm
Cup Clearance 160 mm 160 mm
Power Capacity 230/240 1N
380/415 3N
15A
230/240 1N
380/415 3N
25A
Boiler Capacity 10 L 14 L
Net Weight 58 kg 69 kg

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